Scalloped Potatoes
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4 medium sized potatoes - peeled and thinly sliced
1 onion finely sliced
1 cup milk or cream
1 cup grated cheese
Salt and pepper
Cooking Steps
Using a medium sized casserole dish put a layer of potatoes then sprinkle with some of the onion, cheese, salt and pepper. Repeat the layers until you've used all the ingredients - finish with a layer of cheese.
Pour the cream or milk over it evenly. I think it tastes best with cream, but it all depends if your on a diet or not.
Bake at 180 C for 40 or 50 min or until the potatoes are soft.
For the first 30 min of baking have the casserole dish covered with a lid, for the rest of the time bake uncovered.
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