Persian Rice
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EmailRecipe ingredients
pinch black pepper
¾ cup brown rice, uncooked
Oil cooking spray
½ cup chicken broth
2 tbsp. parsley, chopped
3 cups fresh spinach, chopped
2 tbsp. golden raisins
pinch ground cinnamon
pinch ground cloves
pinch ground nutmeg
1 tbsp. lemon juice
¾ cup onion, finely chopped
½ cup orange juice
¼ tsp. salt
Cooking Steps
Cook the onion in a large nonstick skillet covered with cooking spray over medium high heat until tender. Add the rice, cinnamon, cloves, and nutmeg, cook over medium high heat 3 minutes, stirring occasionally.
Add the broth, orange juice, raisins, lemon juice, salt, and pepper; bring to a boil. Cover and reduce the heat. Simmer for 20 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and add the spinach. Let stand, covered, for 10 minutes.
Spoon ¾ cups of the rice mixture onto individual plates; top each with 1 tablespoon or the parsley.
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