Your free Online Cookbook

Mexican Corn Cake

Mexican Corn Cake

This is a recreation of the Mexican corn cake by El Torito restaurant. This is a very moist and tasty recipe.

Recipe ingredients

1 (8 ½ ounce) box cornbread mix
1 (15 ounce) can creamed corn (not whole kernel)
¼ cup milk
¼ cup light corn syrup

Cooking Steps

  • Mix all ingredients together well.

  • Pour into greased 8 inch square pan.

  • Bake at 350 F (180 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

Login to rate this recipe.
0
You can save this recipe to your Favorites folder.
Please Login to save this recipe.

Author Information

Tinkerbell's picture
Tinkerbell
Wellington | New Zealand

Recipe collections:
Favorites | My recipes

Latest published recipe:
Feta, Lamb and Beetroot Salad

Other recipes you might like

Black Bean Soup by: Rachel Cat
Corn Fritters by: billythekid
Falafel with Tahini sauce by: bonbon09
Mushroom and Swiss Cheese Quiche by: sheila.mcleod
Traditional Soda Bread by: sheila.mcleod
Chicken and mushroom sherry... by: stuartzm
Taco Seasoning by: billythekid
Yellow Rice with Corn by: krisjordan16
Ravioli in a Basil cream and... by: stuartzm
Blueberry Muffins by: Melissa
more top rated recipes
more new recipes

Popular pages

Today's:


Last viewed:

Top Contributors

Melissa's picture
Carlo72's picture
Tinkerbell's picture
Jojo's picture
stuartzm's picture
short_chef_22's picture
sheila.mcleod's picture
billythekid's picture
Rachel Cat's picture
teaspoon's picture
Lil Benni's picture
bonbon09's picture
krisjordan16's picture
missdecibelle's picture
Cake Nonny's picture
Annabel's picture

Active forum topics

more

New comments

Instructions for recipes are
Anonymous (not verified)
Hey there i just used this
Penny (not verified)
250g dark cooking
Anonymous (not verified)
the lollie cake tastes nice
bieberfever (not verified)
kia ora I am a cook in a
Anonymous (not verified)

New forum topics

more
Home | FAQ | Privacy Policy | Contact Us
Copyright © 2005 - 2011 FreeRecipes.co.nz