Grandma's chow chow pickle
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6lbs onions, beans, cauliflower, cucumber, green tomatoes.
3 pints vinegar
2lbs sugar
1 cup of flour
4 Tbs mustard
2 Tbs tumeric
Cooking Steps
Cut onions, cauliflower, cucumber and green tomatoes into pieces and cover with salt and leave overnight.
Bring to the boil - 3 pints vinegar, 2lbs sugar.
Add strained veges and cook for 15 mins.
Thicken with flour, mustard, and tumeric.
Add to pickle and simmer for 30 mins.
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