Corn Fritters
Print
EmailRecipe ingredients
1 X 410 g can cream-style sweetcorn
1 cup self raising flour
1/4 cup low fat milk
3 eggs, separated
salt and ground black pepper to taste
2 tbsp chopped parsley
5 tbsp oil, to cook
Cooking Steps
In a large bowl, mix the cream style sweetcorn, flour, milk, egg yolks, salt and freshly ground black pepper and parsley together. In a separate bowl, beat the egg whites until stiff and fluffy. Fold these gently into the corn mixture.
Heat the oil in a large non stick frypan over medium to high heat. Cook spoonfuls of mixture for approximately 3 minutes each side until puffed up and golden brown. Drain on paper towels. Keep warm in the oven while you cook the remainder of the batch.
Login to rate this recipe.
(2 votes)
You can save this recipe to your Favorites folder.
Please Login to save this recipe.
Please Login to save this recipe.
- Add new comment
- 43835 reads
10 comments
awesome recipe
well done, I love corn so It was awesome tasting corn in fritters, (IT WAS MY FIRST TIME HAVING THEM). ;)
Your first time having them??
I'm glad you liked it mate. 8) So it was your first time trying corn in fritters? nice! Here in New Zealand I think lots of people like em.
These brought back memories
These brought back memories from my childhood=) Great with chopped up in the fritters over a salad with a bit of fruit chutney on the side...delish!
very delicious have tried
very delicious have tried this recipe came out nicely. My whole family loved it. I sons request me to make the corn fritters often after eating these ones.
aw yummy just like mum used
aw yummy just like mum used to make
Oh my god!!! Best corn
Oh my god!!! Best corn fritters ever!!! I added red onion and capsicum .... Really yum with salad and a side of avocado .... Sour cream and sweet chilli sauce. My son is making them again tonight!!! Way better than ones bought from a cafe!!
Thanks
Thank you for this recipe! I
Thank you for this recipe! I just made it, first time making corn fritters, it was really yum, crispy on the outside and fluffy and soft on the inside. Mine did flatten a bit after they cooled down though, is this supposed to happen? I didn't have self-raising flour so used normal flour with 1tsp baking powder.
Self-raising flour contains
Self-raising flour contains baking soda, baking powder, and tartaric acid. That may be why that flattened :)
Easy, quick & Simple.
Easy, quick & Simple. thoroughly enjoyed by all. Helps with a austic brother thats only eats plain tasting things. Was awesome!! Tasty too <3 THANK YOU !!
Simple and delicious, I've
Simple and delicious, I've tried many a stodgy version but I'm going to stick with this from now on.