stuartzm's recipe collection

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Twice cooked Pork Belly

Submitted by stuartzm on Sun, 13/03/2011 - 14:23

Twice cooked pork belly that will melt in your mouth. Initially takes 8 hours but then can be frozen and used when needed.

Average: 4.7 (3 votes)

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5413 reads

Vegetable Jus

Submitted by stuartzm on Sun, 13/03/2011 - 14:09

Vegetable jus that can be an accompaniment to any meat i.e.

Average: 5 (1 vote)

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1996 reads

Flat Bread

Submitted by stuartzm on Sat, 12/03/2011 - 14:28

Flat bread that is easy to make and goes with your favorite curry, butter chicken etc.

Average: 4.7 (3 votes)

1 comment
3827 reads

Chicken and mushroom sherry cream sauce

Submitted by stuartzm on Sun, 21/11/2010 - 14:57

Chicken fillet covered in a rich creamy mushroom sherry sauce served with fresh seasonal vegetables. No picture yet will put up one next time I cook this recipe.

Average: 4.5 (2 votes)

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1472 reads

Ravioli in a Basil cream and wine sauce

Submitted by stuartzm on Sat, 04/09/2010 - 15:56

Rich creamy sauce with wine finished off with grated parmesan cheese and fresh basil, ideal with Ravioli, tortellini, fettuccine, as a main dish or a side with your favorite steak.

Average: 4.3 (4 votes)