stuartzm

Your free Online Cookbook

Name: Stuart
Location: Orewa |

New Zealand

Statistics: Recipes(17) Topics(0) Comments(7)

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Twice cooked Pork Belly

Twice cooked pork belly that will melt in your mouth. Initially takes 8 hours but then can be...

Comments: (0)
Vegetable Jus

Vegetable jus that can be an accompaniment to any meat i.e. pork belly, steak, lamb rack etc or...

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Flat Bread

Flat bread that is easy to make and goes with your favorite curry, butter chicken etc. Also can be...

Comments: (1)
Chicken and mushroom sherry cream sauce

Chicken fillet covered in a rich creamy mushroom sherry sauce served with fresh seasonal vegetables...

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Ravioli in a Basil cream and wine sauce

Rich creamy sauce with wine finished off with grated parmesan cheese and fresh basil, ideal with...

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Reply to: Butter Chicken
Glad you liked it. read more
(9) other comments
Reply to: Butter Chicken
Glad you enjoyed it Jojo, along with the flat bread. read more
(9) other comments
Reply to: Mediterranean Chicken with Balsamic Vinegar Roasted Peppers
Edmonds cookbook has a really easy recipe (and tasty) for bottled... read more
(3) other comments
Reply to: Chicken, brie, avocado salad
Great to hear!!! read more
(6) other comments
Reply to: Chicken, brie, avocado salad
Thanks for the feed back, good thing about this recipe is that it is... read more
(6) other comments
Reply to: Chilli Con Carne
Neither am I a vegie, but my better half is, so 99% of my recipes... read more
(2) other comments
Reply to: Almond-Crusted Halibut
This sounds good, will have to give it a go. can you use other firm... read more
(2) other comments