Boil up
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1 kg of pork bones
6 potatoes
3 kumara
a bunch of watercress
Cooking Steps
Place porkbones in a very large pot and fill with water and 2 tablespoons of salt. bring to the boil on high heat for 1 hour and a half making sure to check the water level has to be above the meat.
Once the hour and half is up, place watercress( needs to be broken into halves then half agin) in pot then add potatoes and kumara. keep pot on high boiling until vegiez are thoroughly cooked.
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