Jambalaya
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EmailRecipe ingredients
2 large onions, chopped
1½ - 2 green peppers, chopped
2 celery stalks, chopped
3-4 garlic cloves, minced
Oil
3 cups raw rice, cooked
1 pkg. Andouille Sausage, sliced
1/3 pkg. smoked sausage halved and sliced
half pkg. Grilled chicken, chopped 2-3 T.
Cajun seasoning
quarter tsp. cayenne
Cooking Steps
Chop onions, peppers, celery and garlic. Fry in oil until softened. Meanwhile, cook rice in large kettle of water until done. Drain. Add meat to vegetables and continue to cook until warmed through.
Season meat with seasonings. When seasoned a little stronger than desired, add rice. Keep warm in crockpot. Serves twice as many when served with Red Beans and Rice.
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