Lollie cake
Print
EmailRecipe ingredients
1 packet malt biscuits
½ can condensed milk
3 tbsp butter
1 tbsp golden syrup
1 packet cocoa Eskimo lollies or fruit puffs coconut
Cooking Steps
Crush biscuits, cut lollies into slices and set aside. Combine condensed milk, butter and golden syrup into a pot and heat over low heat. When all ingredients are combined, mix in biscuit crumbs, roll onto a cutting board and press the lollies all over the mix.
Roll into a log shape, add coconut over cake then wrap in waxed paper and chill till set (approx 4hrs) Then ENJOY
Login to rate this recipe.
(6 votes)
You can save this recipe to your Favorites folder.
Please Login to save this recipe.
Please Login to save this recipe.
- Add new comment
- 34373 reads
13 comments
1tablespoon? Not 1
1tablespoon? Not 1 cup?
Lolly*
Thank you for pointing that
Thank you for pointing that out. It should really say "1 packet" which is about 180g.
Just wondering how much cocoa
Just wondering how much cocoa you need to use as it does not say how much you need as it kind of got mixed in with how many eskimos you need. thanks.
There is no cocoa in the
There is no cocoa in the recipe, must have been a mistake. I deleted the word from the recipe's cooking steps. My apologies
JUST WOUNDERING WAT WILL
JUST WOUNDERING WAT WILL HAPPEN IF YOU BAKE IT INSTEAD OF PUTTING IT IN THE FRIDGE
surely it would just melt...
surely it would just melt... There is nothing in here that needs to be cooked. Only the melted liquid ingredients need to re-set
can u use marshmallows
can u use marshmallows instead of eskimos
you could totally put
you could totally put marshmallows in it, but it would change the texture somewhat.
Marshmallows are softer to
Marshmallows are softer to eat :) and go fine in this.
hi i always use mushmellows
hi i always use mushmellows and i get the small ones for kids fluffies as it saves me heaps of time as they dont need cutting.