Caprese Salad
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2 large tomatoes, sliced
½ pound Mozzarella cheese, sliced
1 bunch fresh basil leaves
3 tbsp olive oil
2 tbsp red wine or balsamic vinegar
salt and freshly ground black pepper
Cooking Steps
Arrange tomato, cheese slices and basil alternately overlapping on platter.
Whisk oil and vinegar together. Pour over tomatoes. Season to taste with salt and pepper.
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