Pork Loin Chops with Balsamic onions
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2 tsp Minced Garlic
8 Short Sprigs Fresh Rosemary
Balsamic Vinegar
1 c Watercress Sprigs or Baby Salad Greens to serve
Ciabatta Bread
3 Red Onions, cut in quarters
4 Pork Loin Chops
Olive Oil
Salt
Black pepper
Cooking Steps
Marinate the pork loin chops for 30 minutes with a little olive oil, the garlic, rosemary and a grinding of pepper.
Meanwhile place the onion wedges in a roasting dish and sprinkle a little olive oil and balsamic vinegar over them. Season generously with salt and pepper.
Cover dish with foil and roast at 180 degrees C for 20 minutes, then remove the foil.
Place the pork chops on a rack over a roasting dish, and cook them beside the uncovered onions for 12 to 15 minutes until cooked through. Serve with watercress salad and a little more balsamic vinegar sprinkled on the onion.
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