Crumbed prawn cutlets recipe

Added on 14, Apr 2008 by anonymous in category Fish and Seafood

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 Ingredients :

2 x eggs, beaten

1/2 cup Seasoned flour

2 x cups Breadcrumbs

500g Prawns, peeled, deveined and butterflied

Tartare sauce

Oil for frying

Salad to serve

 How to Prepare :

Put the flour, eggs and breadcrumbs all in separate bowls. Start the process by dipping the prawn pieces into the flour, then the eggs and then the breadcrumbs. Arrange prawns on a baking tray and chill for 15 minutes.

 

Heat enough oil in a large frying pan to shallow fry prawns in two batches for about 1-2 minutes or until golden, turning occasionally. Remove from oil and drain on a paper towel. Serve with tartare sauce and salad if desired.

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The recipe above has been supplied by a member of the public and has not been individually tested by FreeRecipes.co.nz. FreeRecipes.co.nz does not accept any liability in relation to publication of this recipe.

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