Grilled Lamb Chops recipe

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 Ingredients :

120 ml olive oil

120 ml red wine vinegar

60 ml white wine

30 ml lemon juice

2 cloves garlic, peeled and minced

40 g minced onion

2 g dried tarragon

1 g chopped fresh parsley

2 g black pepper

380 g lamb chops

 How to Prepare :

In a large, container, blend the olive oil, red wine vinegar, white wine, lemon juice, garlic, and onion together and then season with tarragon, parsley, and pepper. Place the lamb chops in your mixture. Cover, and marinate in the refrigerator for about 2 Hrs.

                     

Preheat an outdoor grill or BBQ for high heat, and lightly oil the grate.

Grill your lamb chops on the prepared grill for about 5 Min. per side, or until done to your taste. Enjoy!

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The recipe above has been supplied by a member of the public and has not been individually tested by FreeRecipes.co.nz. FreeRecipes.co.nz does not accept any liability in relation to publication of this recipe.

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