Cajun Pork Chops recipe

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 Ingredients :

30 g all-purpose flour

7 g paprika

0.7 g ground sage

3 g Creole seasoning

0.9 g cayenne pepper

1 g black pepper

1 g garlic powder

4 boneless pork chops about 1/2 inch thick

10 ml olive oil

 How to Prepare :

Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, re-sealable plastic bag. Now also place the pork chops in the bag, seal, and shake to coat all the chops.

 

In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, for about 6 to 8 minutes a side.

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