Rhubarb pie
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Pastry:
4 oz Butter
4 oz Sugar
8 oz Plain flour
1 tsp baking powder
1 Egg
Filling (stewed rhubarb):
2 cups Rhubarb, cubed.
¼ cup water
2 Tbsp Sugar (to taste)
Cooking Steps
Pastry:
Mix the butter and sugar together.Add egg, flour and baking powder.
Mix together using your fingers and hands.
Roll out onto a lightly floured board and place in your (8 inch or 20 cm) pastry dish.
Filling (stewed rhubarb):
Bring the rhubarb cubes and water to a slow boil and simmer for about 8 minutes.Add sugar and stir while simmering for a further few minutes.
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1 comment
Thanks Jo, when I tried this
Thanks Jo, when I tried this recipe it turned out great (even the lattice) and tasted real yummy. I used chemical-free rhubarb from my own garden. :)