Cajun Chicken Pasta
Print
EmailRecipe ingredients
2 chicken breasts, cut into thin strips
2 tsp Cajun seasoning
2 tbsp butter or margarine
8 slices green peppers
8 slices sweet red peppers
½ - 1 lb mushrooms
1 green onion, sliced
1 - 2 cups heavy cream
¼ tsp dried basil
¼ tsp lemon-pepper seasoning
¼ tsp salt
1/8 tsp garlic powder
1/8 tsp pepper
4 ounces linguine, cooked and drained
grated Parmesan cheese (optional)
Cooking Steps
Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.
In a large skillet over medium heat saute chicken in butter until almost tender, about 5-7 minutes.
Add peppers, mushrooms and onion. Cook and stir for 2-3 minutes.
Reduce heat. Add cream and seasonings. Heat through.
Add linguine and toss. Heat through. Sprinkle with Parmesan cheese if desired.
Login to rate this recipe.
You can save this recipe to your Favorites folder.
Please Login to save this recipe.
Please Login to save this recipe.
- Add new comment
- 924 reads
