Grilled Lamb Chops
EmailRecipe ingredients
120 ml olive oil
120 ml red wine vinegar
60 ml white wine
30 ml lemon juice
2 cloves garlic, peeled and minced
40 g minced onion
2 g dried tarragon
1 g chopped fresh parsley
2 g black pepper
380 g lamb chops
Cooking Steps
In a large, container, blend the olive oil, red wine vinegar, white wine, lemon juice, garlic, and onion together and then season with tarragon, parsley, and pepper. Place the lamb chops in your mixture. Cover, and marinate in the refrigerator for about 2 Hrs.
Preheat an outdoor grill or BBQ for high heat, and lightly oil the grate. Grill your lamb chops on the prepared grill for about 5 Min. per side, or until done to your taste. Enjoy!
