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Chicken, brie, avocado salad

Chicken, brie, avocado salad

Fresh chicken salad with avocado, brie, cranberry sauce and zingy red wine balsamic reduction, recipe is for one serving.

Buttered Chicken

Buttered Chicken

Buttered chicken, better than from your local Indian restaurant . Vegetarian option substitute chicken with selection of fresh veges or tofu. Recipe serves 2-3.

How to make Tiramisu

An instructional video on how to make the dessert, Tiramisu (with zabaglione - no raw eggs). The dish measures about 36cm x 22cm x 8cm (approx 14in x 8.5in x 3in).

Eye fillet with beetroot thyme sauce

Eye fillet with beetroot thyme sauce

Tangy beetroot thyme sauce over eye fillet with kumera mash and green beans (or seasonal vegetables. Asparagus works well.)

Prawn & Yacon Rice Paper Rolls

Prawn & Yacon Rice Paper Rolls

Use as a starter, for tapas or light meal, fresh and crunchy use with your favourite dipping sauce.

Asian vermicelli with hoisin sauce

Asian vermicelli with hoisin sauce

Vermicelli with vegetables hoisin sauce and your choice of chicken, beef, tofu etc.... serves 2

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Blueberry Muffins
Yummy blueberry muffins with a sugary-cinnamon crumb topping. Add extra blueberries, if you want!
Toffee oats cookies
Oatmeal cookies filled with toffee and pecan nuts.
Walnut and Chocolate Fudge
A very yummy and easy to make Walnut Chocolate Fudge recipe.
Mocha butter Afghan biscuits
This is a delicious Afghan biscuits recipe with mocha butter icing. Makes: 24 cookies
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