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Thai Fish Cakes

Thai style white fish cakes with spring onions and red curry. This is a very tasty dish when served with your favorite sauce.

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Recipe ingredients

500 g fish fillets (white)
1 egg, lightly beaten
2 tablespoons Thai red curry paste
3 tablespoons fish sauce
1 teaspoon sugar
2 spring onions, finely sliced
1 tablespoon lime juice
oil for frying

Cooking Steps

Place the fish, egg, curry paste, fish sauce and sugar in a food processor and pulse until the mixture is blended together.
Add the spring onions and lime juice and pulse again until well combined.
Turn the mixture out into a bowl and gather into a ball.
Lift the mixture out of the bowl with your hand and slap it back into the bowl. Repeat process until the mixture is firm and sticky.
Form the mixture into cakes approximately 3-4 cm in diameter.
Heat 4-5 cm of oil in a wok or saucepan and fry the fish cakes in batches until golden on each side.
Drain on paper towels then serve immediately with your favourite dipping sauce.