Prawn & Yacon Rice Paper Rolls
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250g or 1 average Yacon Root
5ml Lemon Juice
250ml Water
250g of fresh other vegetables
eg. beans, cucumber, carrot, capsicum, sprouts
250g of cooked prawns(warm or cold)
6 rice paper wraps
Cooking Steps
Peel and Julienne, or trim all vegetables to create even stick like proportions.
Peel and Julienne the yacon root and place in a bowl with the water and lemon juice (Yacon oxidises or goes brown; putting it in water and lemon juice keeps its colour)
Assemble by placing the rice paper wraps in warm water as directed on the pack until they are flexible(but not falling apart!) place prawns, yacon and a selection of your vegetables on the wrap and fold in an open envelope style as pictured.
Serve with your favourite dipping sauce.
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