Grilled vegetables with fish fillets
Print
EmailRecipe ingredients
Hoki or Dory fillets
1 small eggplant, sliced
1 courgette, seeded and sliced on an angle
1 red capsicum, seeded and sliced
1 yellow capsicum, seeded and sliced
Salt for seasoning
Olive oil for spraying
1 cup olive oil
1 tsp salt
1 tsp chopped parsley
2 tsp crushed garlic
Crushed pepper
1 Tbsp lemon juice
Cooking Steps
Season the vegetables with salt and spray very lightly with oil if desired. Remove from grill when lightly coloured. When cool, place in a bowl with the olive oil, salt, chopped parsley, crushed garlic, crushed pepper and lemon juice.
Serve topped with steamed Hoki and drizzle with a favourite low fat dressing or tomato salsa.
Login to rate this recipe.
You can save this recipe to your Favorites folder.
Please Login to save this recipe.
Please Login to save this recipe.
- Add new comment
- 1258 reads
