Strawberry Margarita
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EmailRecipe ingredients
180 ml tequila
60 ml triple sec
225 g frozen sliced strawberries in syrup
145 g frozen limeade concentrate
Cooking Steps
Fill a blender with ice and crush. Pour in the tequila and triple sec. Add the strawberries and limeade.
Blend for 30 seconds or until smooth. Serve in margarita glasses with the rims dipped in powdered sugar.
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