Your free Online Cookbook

Chocolate raspberry crush

Icy cold chocolate and rapberries drink.

Email

2 cups frosen Raspberries
150 grams chocolate, grated.
chocolate syrup

Blend raspberries until they are only a little bit chunky. Pore into 2 glasses.
With a tea spoon slowly stir in about 50 grams of chocolate into each glass.
Move the teaspoon to the bottom of the glass and pore more chocolate in behind the spoon were there is a gap, slowly moving the spoon around the glass and still slowly going up.
Continue poring in chocolate until you get to the top of the glass. Sprinkle some chocolate on top to finish off.

Recipe Categories: