Champagne Peach Punch
Print
EmailRecipe ingredients
966 g peach nectar
177 ml frozen orange juice concentrate
60 ml lemon juice
120 ml peach brandy
60 ml grenadine syrup
946 ml carbonated water
3 (750 ml) bottles champagne
Cooking Steps
Chill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne.
Login to rate this recipe.
You can save this recipe to your Favorites folder.
Please Login to save this recipe.
Please Login to save this recipe.
- Add new comment
- 554 reads
