White Sauce
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EmailRecipe ingredients
1 cup milk
2 Tbsp Butter
2 Tbsp Flour
Salt and Pepper to taste
Cooking Steps
Stove top: - Melt the butter in a saucepan, add the flour, salt and pepper. Gradually add the milk constantly stirring as you add it. Keep stiring over a medium heat until the mixture thickens, and then cook for 3 min longer (keep stirring)
Microwave: - Melt the butter (approx 20 sec) Stir in the flour, salt and pepper and then stir in the milk. Microwave for 1 min then stir, microwave again 1 min and then stir - Repeat 2 more times or until the sauce is thick.
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