Your free Online Cookbook

Red wine and Balsamic reduction

Reduction that works well with beef lamb venison chicken to add that extra zing.

Recipe ingredients

½ cup of red wine
½ cup of balsamic vinegar
3 tbsp brown sugar

Cooking Steps

  • Add all ingredients to heavy bottom pot.

  • Simmer and reduce to half or until semi thick.

  • Pour into small squeezie bottle. Serve cold.

  • Keep in fridge, last for months.

Recipe Categories: 
Tags: 
Login to rate this recipe.
4
Average: 4 (2 votes)
You can save this recipe to your Favorites folder.
Please Login to save this recipe.

Author Information

stuartzm's picture
stuartzm
Orewa | New Zealand

Recipe collections:
Favorites | My recipes

Latest published recipe:
Twice cooked Pork Belly

Other recipes you might like

Chicken with Mustard Cream Sauce by: Reece
Baba Ghanoush by: Carlo72
Raspberry Vinaigrette by: billythekid
Taco Seasoning by: billythekid
Buttercream frosting by: Melissa
Cashew nut dipping sauce by: Asparagus
Vegetable Jus by: stuartzm
Scallops in white wine by: Asparagus
Fresh Tomato Soup by: Tinkerbell
Ravioli in a Basil cream and... by: stuartzm
more top rated recipes
more new recipes

Popular pages

Today's:


Last viewed:

Top Contributors

Melissa's picture
Carlo72's picture
Tinkerbell's picture
Jojo's picture
stuartzm's picture
short_chef_22's picture
sheila.mcleod's picture
billythekid's picture
Rachel Cat's picture
teaspoon's picture
Lil Benni's picture
bonbon09's picture
krisjordan16's picture
missdecibelle's picture
Cake Nonny's picture
Annabel's picture

Active forum topics

more

New comments

Instructions for recipes are
Anonymous (not verified)
Hey there i just used this
Penny (not verified)
250g dark cooking
Anonymous (not verified)
the lollie cake tastes nice
bieberfever (not verified)
kia ora I am a cook in a
Anonymous (not verified)

New forum topics

more
Home | FAQ | Privacy Policy | Contact Us
Copyright © 2005 - 2011 FreeRecipes.co.nz