Alfredo Sauce
Print
EmailRecipe ingredients
55 g butter
235 ml heavy cream
1 clove garlic, crushed
150 g freshly grated Parmesan cheese
15 g chopped fresh parsley
Cooking Steps
Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through.
Stir in parsley and serve.
Login to rate this recipe.
You can save this recipe to your Favorites folder.
Please Login to save this recipe.
Please Login to save this recipe.
- Add new comment
- 1233 reads
