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Raspberry Vinaigrette

Raspberry Vinaigrette

This dressing goes very well with all kinds of salads (feta, toasted pecans, bacon, red onion) and uses only three ingredients. Makes: 2 cups

Recipe ingredients

60 ml (4 tsp) Olive oil
235 ml (16 tsp) Seasoned rice vinegar
280 g Raspberry jam (seedless)

Cooking Steps

  • You can use a blender to combine the olive oil, rice vinegar and raspberry jam - process until smooth.

  • Refrigerat while stored.

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billythekid's picture
billythekid
North Shore | New Zealand

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This has to be the most easy,
shaanahbell (not verified)
coffee in chocolate cake
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My meatloaf is in the oven.
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Awesome! First try with meat
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Self-raising flour contains
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