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Cashew nut dipping sauce

Cashew nut dipping sauce

Cashew dipping sauce goes well with Vegetables, Spring Rolls, Chicken, Shrimps or whatever you like. Makes about 2 and half cups and can be refrigerated for at least a week.

Recipe ingredients

100g Roasted, salted Cashews
500g Cream cheese
1 Tbsp Basil
Black pepper to taste
Cream for thinning

Cooking Steps

  • Using a blender, blend all ingredients together and add cream to thin mixture to your liking.

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Asparagus's picture
Asparagus
Auckland | New Zealand

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This has to be the most easy,
shaanahbell (not verified)
coffee in chocolate cake
Anonymous (not verified)
My meatloaf is in the oven.
Anonymous (not verified)
Awesome! First try with meat
Helen nz (not verified)
Self-raising flour contains
Danielle (not verified)

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