Vanilla Rice Pudding
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4 eggs
1 tsp vanilla
1 litre milk
½ tsp salt
3 tbsp sugar
5 tbsp short-grain rice
½ tsp nutmeg
Cooking Steps
Preheat the oven to 150 °C.
Beat the eggs, vanilla, milk, salt and sugar together. Pour into a baking dish and sprinkle in the rice.
Sprinkle the nutmeg over the egg mixture. Bake for 1 1/2 - 2 hours in the preheated oven.
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