Date pudding with Butterscotch sauce
EmailRecipe ingredients
125g Butter or Margarine
¾ cup Caster sugar
2 Eggs
1¼ cups self-raising flour, sifted
1 cup Dates, finely chopped
pinch of salt
2 - 3 tbsp Milk
½ cup Brown sugar
1 cup boiling Water
Butterscotch Sauce
2 cups Brown Sugar
1 cup cream
50g butter
1 teaspoon vanilla essence
Cooking Steps
Preheat your oven to about 190 °C.
Cream butter and caster sugar until light and fluffy and beat in eggs one at a time.
Fold in flour and salt alternately with the milk.
Gently stir in the chopped dates.
Spread evenly in a greased ovenproof dish.
Sprinkle with brown sugar and pour the boiling water over the top.
Bake for about 35 to 40 minutes and serve hot.
Butterscotch Sauce: - Combine all ingredients in a saucepan and stir over a low heat until the Brown Sugar has dissolved and the butter melted.
Mmm dates...I love my dried
Mmm dates...I love buying those packets of dried dates you get from the supermarket and eating like sweets.