Chocolate Pudding
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1/3 cup sugar
100g softened butter
200g chopped dark chocolate
3 eggs
¼ cup self-raising flour
2/3 cup castor sugar
Chocolate Fudge Sauce
200g chopped dark chocolate
1/3 cup thickened cream
Cooking Steps
Put chocolate and butter in a heatproof bowl over a saucepan of simmering water, stir for 5 min or until smooth then take off heat. Beat eggs and castor sugar until thick. Add the warm chocolate mixture.
Sift flour into mixture. Combine mixture, stirring gently. Pour batter evenly into 4 oven-proof bowls (approx ¾ cup capacity) - Before you add the mixture grease the bowls with butter, and sprinkle 1 tablespoon white sugar into each bowl, turning to coat.
Bake for approximately 20 - 25 minutes or until pudding tops crack, in a preheated oven at 200 °C. Stand puddings in bowls for 5 minutes. Loosen puddings (carefully) and put onto a plate lined with baking paper.
Chocolate Fudge Sauce
Put chocolate and cream in a microwave-safe bowl. Heat, uncovered, on high for 2 to 3 minutes or until smooth - stir every minute. Poor the warm Chocolate Fudge Sauce over the puddings.
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2 comments
%frac14; cup self-raising flour
%frac14; cup self-raising flour
Can u please explain what this means? What is the measure of flour?
Thanks
Yip! that right there was a
Yip! that right there was a spelling mistake, thanks for pointing it out. The measurement is ¼