Submitted by billythekid on Sun, 07/04/2010 - 18:56
Often served with roast beef, Yorkshire pudding is made from a basic batter of eggs, milk, and flour. Not at all like any of the usual foods you might call pudding.
An instructional video on how to make the dessert, Tiramisu (with zabaglione - no raw eggs). The dish measures about 36cm x 22cm x 8cm (approx 14in x 8.5in x 3in).