Peanut butter cookies
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EmailRecipe ingredients
1½ cups Self raising flour
1 cup Brown sugar
1 Egg
1 cup Peanut butter
2 tsp Vanilla essence
1 cup softend Margerine
Cooking Steps
Put all the ingredients into a large mixing bowl and mix until well combined.
Roll the dough into balls about the size of a walnut, spray/coat a biscuit tray with cooking spray or margarine, and put the ready rolled balls onto the tray.
Flatten with a fork or your fingers and cook at 200 °C for about 15 minutes.
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1 comment
If you cream the sugar and
If you cream the sugar and butter 1st, then add every thing but melt the peanut before adding they are lighter.