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Chicken, brie, avocado salad

Fresh chicken salad with avocado, brie, cranberry sauce and zingy red wine balsamic reduction, recipe is for one serving.

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Recipe ingredients

150g-200g chicken breast
bread crumbs
egg
flour
½ avocado
50g-100g Brie/camembert
cranberry sauce
lettuce-iceberg, mescal or similar
Red wine balsamic reduction
aioli

Cooking Steps

Slice chicken breast into strips and crumb.
Place lettuce on plate.
Drizzle aioli over lettuce.
Add sliced avocado on top of lettuce.
Add sliced brie/camembert on top of avocado.
Add cranberry sauce on top of brie/camembert.
Drizzle reduction on plate around salad.
Pan fry chicken until cooked.
Place cooked chicken on top of brie/camembert.
season

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Average: 4.6 (5 votes)

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6 comments

This chicken recipe sounds

Submitted by billythekid on Sun, 20/06/2010 - 17:15.

This chicken recipe sounds really great, thanks for sharing it with us. I might pass on the Tofu version though. :O
Here is the basics of how to make Aioli.

reply

Nothing wrong with Tofu

Submitted by Melissa on Mon, 21/06/2010 - 20:03.

There's nothing wrong with Tofu billy :p

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Wow I love the way you

Submitted by Jojo on Mon, 05/07/2010 - 22:52.

Wow I love the way you presented this plate. Infact all your recipes look really great. thank you :)

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Thanks for the feed back,

Submitted by stuartzm on Thu, 08/07/2010 - 19:19.

Thanks for the feed back, good thing about this recipe is that it is quick and easy.

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Tried it! I wanted to make

Submitted by billythekid on Thu, 28/10/2010 - 17:13.

Tried it! I wanted to make this just the way you have in the picture and it came out real good. thank you and voted 5 stars, my date was impressed. 8)