Caramel Cake
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100g Butter
1c Sugar
1 Egg
1 Tbsp Golden Syrup
1c Milk
1 tsp Baking Soda
1 ½ c Flour
1 tsp Baking Powder
Pinch of Salt
1 Tbsp Cocoa
half tsp Vanilla
Icing:
2 Tbsp Butter
4 Tbsp Brown Sugar
1Tbsp Milk
Icing Sugar
Cooking Steps
Cream butter and sugar. Add egg and beat well. Melt golden syrup and milk, when warm add baking soda. Add this to creamed mixture. Add flour, B.Powder and salt. Pour half into lined tin.
Add cocoa and vanilla to remaining mixture and pour on top of mixture in tin. Bake 180°C (350°F) for 30min.
Icing:
Melt butter and Brown sugar, add milk and bring to the boil. Add enough icing sugar to make spreading consistency. Ice cake when cold.
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3 comments
I made this Cake today...
I made this Cake today... Very moist and easy to make... Hit with the family and will be making it again :)
Very glad you enjoyed it :),
Very glad you enjoyed it :), I can't wait to make it myself sometime. was given this repice.
Hello, just registered on
Hello, just registered on your site today and thought I would try this recipe for my husbands birthday today. Thank you for putting all of this together for everyone to share. That's really great of you.
Kindest regards,
Adele