Beth's Chocolate Cake
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EmailRecipe ingredients
3 cups flour
3 tsp baking powder
2 tsp baking soda
4 tbsp cocoa
1½ cups sugar
2 tsp vanilla
2 tbsp vinegar
142g melted butter
2 cups water
pinch of salt
Cooking Steps
Sift dry ingredients, add sugar, add all liquids. Stir until smooth.
Bake in one or more cake tins for 40 - 45 mins at 350 °F (180 °C)
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