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Pikelets

Nice and simple breakfast recipe for those of us not used to making Pikelets. They go great with jam, cream, butter, marmite, golden syrup, etc.

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1 Egg
2 Tbsp Sugar
½ cup Milk
1 cup Flour
1 tsp Cream of tartar
½ tsp Baking soda
pinch of Salt
1 Tbsp Butter
1 Tbsp Hot water

Beat egg and sugar together.
Sift in flour and cream of tartar adding the milk alternately.
Melt butter and hot water together then microwave till boiling point.
When butter mixture reaches boiling point, add the baking soda and mix in. Add this to rest of mixture.
Pour and cook using a heavy based pan until golden brown on both sides.

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