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Cranberry and Walnut Muffins

Tasty, healthy and nutty muffin recipe. The original recipe was from: U.S.A. Cookbook by Sheila Lukins.

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Recipe ingredients

1 cup plain flour
1 cup Whole wheat flour
2/3 cup Sugar
2 tsp Baking powder
½ tsp Salt
2/3 cup Milk
¼ cup Oil
1 tsp Orange zest
1 tsp Vanilla essence
1x Egg
2 cups Cranberries (½ coarsely chopped and ½ whole)
½ cup toasted Walnuts

Cooking Steps

Preheat your oven to 200 °C or 400 °F.
In a bowl mix together all the dry ingredients; flour, sugar, baking powder and salt. Set aside and start on your wet ingredients in another bowl.
Now whist together all the wet ingredients; milk, oil, orange zest, vanilla and egg.
Add the wet ingredients mixture to the dry mixture and combine the two.
Now you can mix in the Cranberries and Walnuts. Scoop into a muffin tray and bake for 20 minutes.

Recipe Categories:

Bread and Baked recipes

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3 comments

what if I don't have any

Submitted by alexandra55 on Mon, 03/01/2011 - 15:36.

what if I don't have any cranberries, can I use fresh raspberries instead?

reply

I really have no idea but I

Submitted by Asparagus on Tue, 04/01/2011 - 09:43.

I really have no idea but I think any berries with a similar texture to Cranberries should work.

reply

thanks, I will give it a go,

Submitted by alexandra (not verified) on Tue, 04/01/2011 - 10:19.

thanks, I will give it a go, I don't think you can buy fresh cranberries here in Australia, I haven't seen them anywhere in the shops ever. Will give the raspberries a try though.