These chewy, dense, fruit-and-nut filled sticks are a specialty of Le Pain Quotidien. We've tweaked their recipe to make it accessible to home bakers.

Warm, flaky biscuits perfect for many occasions, with a fresh chive taste too.

Active: 25 min. Total: 45 min. Makes 16.

Makes about 15 sticks o' parmesan!

Beef Wellington's !! yay !

Nice and simple breakfast recipe for those of us not used to making Pikelets. They go great with jam, cream, butter, marmite, golden syrup, etc.