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Stuffed Cabbage, Peppers and Tomatoes

Cabbage, Peppers and Tomatoes stuffed with beef mince. Serve with mash potatoes and buttered corn. This is one of my favorite summertime meals!

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Recipe ingredients

2.5 lbs (1KG) minced beef
1 onion chopped fine
1 garlic clove, minced
1 can tomato puree
1 cup rice
1 cabbage head-cored
2 capsicums (Red or green peppers)
2 Beefsteak Tomatoes
2 teaspoons Chilli powder

Cooking Steps

Boil cabbage in salted water until tender (about 10-15 minutes). Cool. Carefully pull out each leaf. Slice tops off capsicums and de-seed and clean out inside, remember to clean tops as well. Slice top off tomatoes.
Using a spoon carefully pull out flesh. Chop flesh and place in a large bowl with minced beef, onions, garlic and rice. Season with chilli powder. Pour a little tomato puree into meat mixture.
Place a spoonful of meat mixture onto cabbage leaf. Folds each side and roll. Place roll in pan seam side down. Fill capsicums and tomatoes to top, place tops on. Put a little water in your can of tomato puree and pour sauce over top.
Sprinkle with chilli powder. Bake at 180 degrees, uncovered for 45 minutes and then cover with aluminum foil for another 15 minutes. Basting recommended.

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