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Spicy Crispy beef strips

Spicy Crispy Beef. Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy soy and honey sauce.

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Recipe ingredients

30 g cornstarch
5 g salt
some black pepper
340 g flank steak, thinly sliced
945 ml oil for frying
60 ml soy sauce
15 ml rice vinegar
10 ml rice wine
20 ml honey
90 g granulated sugar
10 g chile paste
60 ml water
15 g chopped fresh ginger root
15 ml vegetable oil
2 cloves garlic, chopped
40 g sliced onion
40 g diced red bell pepper

Cooking Steps

Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Meanwhile, in a mixing bowl, combine cornstarch, salt and pepper together. Mix thoroughly. Toss the steak slices in the cornstarch mixture and coat well.
Deep fry the coated steak slices until golden brown. Check to make sure they are cooked through. Remove from oil, and set aside.
In another mixing bowl, combine the soy sauce, rice vinegar, rice wine and honey. Add sugar, chili paste, water, and ginger. Mix well and set aside.
Heat a wok or deep frying pan over medium high heat. Add 1 tablespoon of oil, and quickly saute the onion, garlic and red pepper for 30 seconds. Add the sauce mixture, and cook another 30 seconds. Finally, add the strips of fried steak and toss to heat through and coat with sauce.

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