Mince and Macaroni Casserole
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250g macaroni
6 cups boiling water
50g butter, chopped
2 mediums onions, finely chopped
3 cloves garlic, crushed
500g minced beef
1/3 cup (50g) plain flour
2 Tbls tomato paste
1 tsp mild English mustard
3 cups milk
1 cup grated tasty cheddar cheese
1 cup grated mozzarella cheese
¼ cup chopped flat leaf parsley
Cooking Steps
Spread macaroni over base of large deep microwave-safe dish, cover with boiling water; cook, uncovered, on HIGH (100%) 10 minutes or until just tender, stirring twice during cooking. Drain macaroni, cover to keep warm.
Combine butter, onions and garlic in large dish; cook on HIGH (100%) for 5 minutes. Stir in mince; cook on HIGH 10 minutes, stirring twice during cooking. Stir in flour, tomato paste and mustard; cook on HIGH for 2 minutes.
Stir in milk, cook on HIGH 7 minutes, stirring twice during cooking. Stir in macaroni and half of the combined cheeses and parsley.
Top with remaining cheese and parsley mixture, cook on HIGH about 2 minutes or until cheese melts. **Serves 4-6**
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