Easy Texas Chili
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1 can Hormel Chili
1 can Cream Corn
1 can Diced Tomatoes
1lb of Ground Beef, Chuck or Turkey
½ tsp of Salt (optional)
½ tsp of Pepper (optional)
Cooking Steps
Brown Ground Beef (or substitute) on stove top until throughly cooked on medium high heat (about 5-7 mins). After meat is cooked, drain and let sit for 5 mins. Mix Hormel Chili, cream corn, and diced tomatoes into pot.
Add the meat to pot with other ingredients and stir until well blended. Add Salt and Pepper* (optional). Let simmer on medium heat for 10-12 mins.
*Any seasons/herbs (Seasoning Salt, Accent, Mrs. Dash, etc) can be sustituted for seasoning.
Optional: - Shredded cheese goes great as a topper! You can also add Saltine or Ritz cracker to finish it off!
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