Crockpot Veggie Beef Soup
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¾ lb stew meat, cut into bite-size pieces
1 can (28oz) stewed tomatoes
1 can (15oz) green beans
1 can (15oz) corn
1 can (15oz) sliced carrots
1 can (15oz) sliced potatoes
1 can (4oz) sliced mushrooms
1 envelope dry soup mix (eg. garlic & herb)
Cooking Steps
Add all the ingredients to a large slow cooker and do not drain the veggies. Cook on low for 8 hours.
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